Small Boutique hotels in AVIGNON

Enjoying a privileged location in the heart of Avignon, Hôtel d'Europe is set in a beautifully restored 16th century mansion, once the residence of the Marquis of Graveson. Founded as a hotel in 1799, the establishment still bears the name suggested at the tim by Napoleon Bonaparte: Hôtel d'Europe. Just a short walk from the Palais des Papes, this luxurious boutique property is perfectly situated for exploring the fabulous city of Avignon and the surrounding area of Provence, with all its wonderful treasures. The hotel has its own exclusive Michelin-starred restaurant, "La Vielle Fontaine", where the Chef Bruno d'Angélis creates contemporary cuisine full of the colours and flavours of the region. Guests can also also enjoy the hotel's lounge bar, which in addition to its fine range of wines, spirits and cocktails, also offers delicious snacks throughout the day. Elegance and luxury reign in the 39 rooms and 5 suites of the hotel. The rooms are magnificently decorated with period furniture, including superb dressers and antique wardrobes. Period style and décor are combined with genuine comfort, and the rooms are generously equipped with all modern amenities, including air-conditioning, satellite television, mini-bars and safes.

La Mirande is a boutique hotel enjoying an unsurpassable location opposite the Papal Palace of Avignon. This spectacular mansion was originally built in the 13th century and is home to magnificent 18th Century interiors, antique furniture and old master paintings. La Mirande now offers accommodation in 26 rooms and suites, many of which have views of the Papal Palace. Others look out onto the delightful shady garden. The rooms are air-conditioned and have large double or twin beds and fully equipped en-suite bathrooms. All are furnished in a style befitting this magnificent building but also feature modern amenities like flat-screen TVs and Wi-Fi internet connection. The hotel also has an excellent restaurant, serving gourmet Provençal cuisine under the direction of award winning Head Chef Jean-Claude Aubertin. Breakfast is served in the breakfast lounge or on the terrace in the summer, while delicious home-made pastries and cakes are served at tea-time. The bar prepares exclusive cocktails, delicious snacks and light meals and has an extensive list of fine wines and malt whiskies. One of the most interesting culinary experiences at La Mirande is the "Guest Table". Every Tuesday and Wednesday evening, Chef Jean-Claude Altmayer prepares the evening meal in front of a small number of guests at the enormous table in the original 19th century kitchen. Guests can also take classes in the cookery school.